The cookies are engineered to control hunger but they are also good for you.  They are packed with protein, fiber, and good carbs, low on sodium and are naturally low in cholesterol.  The oil I use is lower in saturated fat than conventional cooking and salad oils and is made from all natural soy, olive, and canola.  It's an excellent source of Omega-3's and Vitamin E.  I use a mixture of proteins from a number of sources including whey and soy.  Great developments have been made in the manufacture of proteins in the last decade and I remain diligent in using only the best and most effective proteins available.  Beginning in February 2010, we will start using stevia to sweeten our cookies rather than sucralose. 

 

Ingredients: water, defatted soy flour, whole-wheat flour, oats, whey protein (whey protein concentrate, whey protein isolate, partially hydrolyzed whey protein concentrate, maltodextrin, soy lecithin, natural and artificial flavors, carboxymethylcellulose, sucralose, acesulfame-potassium), sucralose, dietary fiber (maltodextrin and guar gum), natural vegetable oils, raisins, apple cider vinegar, cinnamon, sodium bicarbonate, cornstarch, bicarbonate of soda, sodium aluminum sulfate, mono-calcium phosphate, potassium sorbate for mold inhibition, vitamin E.

Ingredients: water, defatted soy flour, whole-wheat flour, oats, whey protein (whey protein concentrate, whey protein isolate, partially hydrolyzed whey protein concentrate, maltodextrin, soy lecithin, natural and artificial flavors, carboxymethylcellulose, sucralose, acesulfame-potassium), sucralose, dietary fiber (maltodextrin and guar gum), apple cider vinegar, peanuts, flax oil, sodium bicarbonate, cornstarch, bicarbonate of soda, sodium aluminum sulfate, mono-calcium phosphate, molasses, potassium sorbate for mold inhibition.

Beginning in February 2010 we will be using stevia, instead of sucralose, to sweeten our cookies!
The species Stevia rebaudiana, commonly known simply as stevia, is widely grown for its sweet leaves.  It has a sweetness 300 times that of sugar and it fits in nicely with our diet program since it is natural and has a negligible effect on blood glucose.  Also because, not only do our cookies help you lose weight, they are actually good for you and there are many studies supporting the fact that stevia has many health benefits.

For more information and to read the Press Release, go here:    Press Release
 
If you are allergic to dairy products or cannot digest milk (are "lactose-intolerant") please note that the R&D Diet Cookie list of ingredients includes "whey protein".  If drinking milk results in cramps or nausea, you should not use this product. 
CONTAINS PEANUTS. 
ALLERGY INFORMATION:  Made in a facility that produces products that contain wheat, soy, eggs, milk, peanuts, and tree nuts.

IMPORTANT NOTICES:

All sales are final. No refunds.  Cookies ordered from this website shall be replaced at no cost to you, provided that (1) you notify us in writing via the form on the Contact page of this website, and (2) the reported defect occurred prior to your receipt of the cookies.

If you have a medical condition or are pregnant, you should consult your personal physician before you start using the R&D Diet Cookie or ANY weight loss program.  As people vary, so does an individual's weight loss.

Disclaimer:  This product line has not been evaluated by the Food and Drug Administration.  This product line is not intended to diagnose, treat, cure, or prevent disease.  Do not use this product as a substitute for medical treatment.  Always follow the advice of your personal physician.